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Savoy cabbage with tomatoes

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Ingredients for 4 servings:

  • 1 savoy cabbage
  • 40 g butter or margarine
  • 2 onions
  • 250 g tomatoes
  • salt and pepper
  • 1 pinch(s) of sugar
  • 20 g flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetables, side dish

Prepare the savoy cabbage, wash, quarter, and slice or grate into thin strips. Sauté the diced onions in hot butter. Slice the tomatoes (blanch and peel them first, if desired). Combine the savoy cabbage, onions, and tomatoes, season, and cook for 30 minutes. Sprinkle with flour, stir well, bring to a boil briefly, and season again. Goes well with meatballs and pan-fried dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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