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mustard sauce

updated

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Ingredients for 2 servings:

  • 2 spring onions
  • 1 tbsp butter
  • 1 tsp flour
  • 200 ml vegetable broth or meat stock
  • 1 tbsp mustard
  • 1 tbsp crème fraîche
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with pork, veal and poultry

Wash and trim the spring onions. Finely slice the green part and finely dice the white part. Melt the butter in a saucepan and fry the diced onions. Dust with 1 teaspoon of flour, pour in the stock, and simmer over low heat for 10 minutes. Then stir in the onion rings, the mustard (we prefer Dijon mustard), and season with salt, pepper, and lemon juice. Garnish with crème fraîche before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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