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Herring skewer with beetroot

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Ingredients for 2 servings:

  • 250 g herring fillet(s)
  • 200 g sour cream
  • 125 g beetroot
  • 2 small cucumbers
  • 2 shallots
  • ½ apple
  • salt and pepper
  • Cucumber juice, optional

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Recipe from childhood

First, chop the herring, shallots, beetroot, gherkins, and apple. Add the sour cream to the bowl, season with salt and pepper, and optionally add a little pickle juice. Now add all the ingredients and mix. The herring stew can be eaten immediately or left to marinate for a day. It’s delicious with bread or potatoes. Tip: My mom uses milk with the herring and eats it with boiled potatoes. There’s a video for this recipe on my YouTube channel: https://youtu.be/k95v8WbEiEQ

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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