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Cucumber salad, very quick and easy

updated

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Ingredients for 6 servings:

  • 2 large cucumbers
  • 2 cups sour cream
  • dill
  • salt and pepper
  • Milk

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Peel and finely grate the cucumbers. Add sour cream and milk and stir. The amount of milk depends on how runny you want the salad. Add finely chopped dill to taste. Season with salt and pepper. Let stand for 2-3 hours, then season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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