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Naan Bread

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Naan Bread

The perfect naan bread recipe with a picture and simple step-by-step instructions.

  • 300 g Wheat flour
  • 130 g Milk
  • 10 g Yeast fresh
  • 70 g Yogurt
  • 2 tbsp Clarified butter
  • 5 g Sugar
  • 5 g Salt
  1. Process all ingredients into a dough in a kneading machine and leave to rest for 1 hour.
  2. Heat the pan while portioning the dough and then roll out the size of a pan with a little flour. Cook in a little clarified butter on both sides.
Dinner
European
naan bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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