in Drink Recipes

Pear Lassi

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Ingredients for 2 servings:

  • 3 pear(s), ripe
  • 125 g natural yogurt, 3.5%
  • 250 ml buttermilk or milk
  • 1 dashes lemon juice
  • 1 tbsp honey, liquid
  • 1 pinch of star anise, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

autumnal refreshment

Peel the pears, cut them into pieces, and blend them with the other ingredients either in a blender or with a hand blender until frothy. Pour into glasses and enjoy. This lassi is especially good for using up ripe to overripe, soft pears.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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