in Recipes

Currant sauce

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Ingredients for 4 servings:

  • 1 jar jam (black currants)
  • 1 garlic clove(s)
  • 1 tbsp mustard, medium hot
  • 1 bunch of chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chutney type

Finely chop the garlic and chives. Mix everything with the jam and finally stir in the mustard, if desired. Your chutney-style sauce is ready. It tastes great with meat and grilled dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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