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Schnitzel pan with hash brown crust

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Ingredients for 10 servings:

  • 10 pork schnitzels, 2 packs of Rösti
  • 2 cups sour cream
  • 1 cup crème fraîche
  • 200 g cheese (grated Gouda)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Divide the schnitzels into 2-3 pieces each, season with salt and pepper, and place on a greased baking sheet. Mix 2 packages of Rösti with sour cream, crème fraîche, and Gouda cheese. Spread the mixture over the schnitzels and bake in a preheated oven at 200-225°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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