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Nutella banana nut cake

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Ingredients for 1 servings:

  • 200 g flour, about spelt flour
  • 100 g butter, salted as desired
  • 100 g sugar
  • 70 g nuts, such as cashews
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 1 bottle of butter-vanilla flavoring
  • 3 banana(s), ripe or overripe
  • 3 tbsp, heaped Nutella
  • 3 eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Using a hand mixer, combine all ingredients except the bananas and nuts until a smooth batter forms. Chop the bananas with a knife and stir in with a wooden spoon or similar. Lightly crush a few pieces. Finally, stir in the nuts. Pour everything into a bundt cake pan and place it in the oven. I have a gas stove and leave it on gas mark 3 or 4 for about 45 minutes, which corresponds to 180°C (top/bottom heat). Without preheating, it takes about 60 minutes. Let cool. Decorate with powdered sugar, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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