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Pineapple-Coconut-Shake

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Ingredients for 2 servings:

  • 6 slice(s) pineapple, fresh
  • 200 ml coconut milk
  • 200 ml milk
  • 2 tbsp lime juice
  • 2 packets of vanilla sugar (Bourbon)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drain the pineapple, chop it into large pieces, and puree it with the coconut milk in a blender (or with an immersion blender). Now add the milk, vanilla sugar, and lime juice and blend again. Serve the shakes in chilled, iced glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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