in Recipes

Avocado-Coriander Dressing for Buddha Bowls

updated

Spread the love

Ingredients for 1 servings:

  • 1 large avocado(s)
  • 2 handfuls of coriander, fresh
  • ¼ cup(s) canola oil or avocado oil
  • 1 lime(s), juice and zest
  • 2 garlic cloves
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • 1 tsp cumin powder
  • ¼ cup(s) water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Suitable for all meta types

Blend all ingredients, except water, in a blender. Gradually add the water until the consistency is ideal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tahini dressing for Buddha bowls

Protein mug cake