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Tomato-Mango Dip

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Ingredients for 4 servings:

  • 3 tomatoes
  • 1 mango(s)
  • 1 onion(s)
  • some salt and pepper
  • 1 clove(s) garlic
  • some chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Dice the onion and sauté briefly in a pan until translucent. Add the finely chopped garlic and cook for a short time. Dice the tomatoes and mango, mix with the onion and garlic, and blend in short bursts. Season to taste with chili, salt, and pepper at the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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