in Recipes

Arugula and Mushroom Carpaccio

updated

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Ingredients for 2 servings:

  • 2 large mushrooms
  • 1 handful of arugula
  • 1 large tomato(s)
  • 2 tbsp olive oil
  • Salt, preferably fleur de sel or other sea salt
  • Pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

basic

Slice the mushrooms very thinly (best with a slicer). Arrange them on two large plates, overlapping slightly. Deseed and dice the tomatoes. Arrange them on top of the mushrooms. Sprinkle with arugula and season with olive oil, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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