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Fried zucchini with thyme

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Ingredients for 4 servings:

  • 2 zucchini, firm
  • 1 clove(s) garlic
  • 1 tsp thyme, fresh
  • 5 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Clean the zucchini and quarter it lengthwise. Cut the quarters diagonally into diamond shapes. Mix them with olive oil, thyme (roughly chopped), and garlic, and fry in a pan until lightly browned. Season with salt and pepper and serve warm as a side dish or, in a variation with eggplant and bell peppers, as an appetizer. Roasted zucchini tastes just as delicious marinated overnight and served cold. Try the other two recipes from our video: “Marinated Peppers with Lemon” and “Grilled Eggplant with Rosemary and Sage.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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