Green asparagus with Parma ham and tomato vinaigrette

Ingredients for 4 servings:

• 16 stalk(s) asparagus, green
• Salt
• 3 tomatoes
• 3 tbsp white wine
• 1 tbsp balsamic vinegar
• Lemon pepper
• 2 tbsp olive oil
• 16 slices of Parma ham
• 1 tbsp butter
• some marjoram

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the asparagus, peel the bottom third, and trim the ends. Cook in salted water for about 7 minutes, then rinse. Halve the tomatoes, remove the seeds, and finely dice. Whisk the white wine vinegar with the balsamic vinegar, salt, and lemon pepper, slowly adding the oil. Stir in the diced tomatoes. Heat the butter in a nonstick pan, wrap each asparagus in a slice of ham, and fry until golden brown, turning occasionally. Arrange on plates and spoon the vinaigrette over the top. Sprinkle with marjoram.