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Kohlrabi salad

updated

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Ingredients for 4 servings:

  • 3 pieces kohlrabi
  • 3 tbsp vegetable broth
  • 2 tbsp vinegar
  • curry
  • Salt
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious & very quick to make

Peel the kohlrabi, quarter it, and slice it thinly with a mandoline. For the sauce, combine the vegetable stock and vinegar and season with plenty of curry powder, salt, and sugar. I prefer walnut vinegar, but I’m sure some others will do as well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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