Potato and herb thalers

Ingredients for 4 servings:

• 800 g potatoes, floury
• 2 onions, red
• 2 garlic cloves
• 1 piece(s) ginger, small
• 1 pepper, red
• 60 g butter
• 2 eggs
• 100 ml cream
• salt and pepper
• Nutmeg, freshly grated
• 1 pack of frozen herbs to taste
• some flour
• Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a vegetarian main course with salad

Peel the potatoes, cut into large pieces, and boil in salted water for 20 minutes. In the meantime, finely dice the onion, garlic, ginger, and chili peppers and sauté in 60g butter over low heat until soft, then set aside and let cool. Drain the potatoes and mash them with the cream using a potato masher. Add the onion mixture to the potatoes, mix well, and season generously with salt, pepper, and nutmeg. Add the herbs. Let the batter cool. Now add the eggs and mix everything well. Form small patties, coat them in flour, and fry in oil over low heat until browned on both sides. This takes about 15 minutes. Serve with a mixed salad. If it’s a side dish to meat or vegetables, half the amount is sufficient.