in Recipes

Leftover pan

updated

Spread the love

Ingredients for 4 servings:

  • 4 carrots
  • e.g. jacket potatoes, also from the previous day
  • 4 large tomatoes
  • 2 tbsp mixed herbs, frozen
  • salt and pepper
  • curry powder
  • some butter or oil
  • possibly sour cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Chop the carrots and tomatoes. Peel and chop the potatoes. Sauté the carrots in butter or oil. After a while, add the potatoes and fry. Finally, add the tomatoes. Season with herbs and spices. If desired, add sour cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Couscous confetti salad

Banana-cherry cake