Sausage salad Dijon à la Gabi

Ingredients for 4 servings:

• 1 clove(s) garlic
• 1 tbsp capers
• 500 g meat sausage
• 2 medium-sized onions, cut into fine rings
• 2 tomatoes, peeled, quartered
• 4 egg(s), hard-boiled, cut into sixes
• 3 tbsp wine vinegar
• 1 tbsp Dijon mustard
• Salt
• ½ tsp black pepper, freshly ground
• 1 tsp tarragon, dried
• 1 tsp oregano, dried
• 4 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rub a salad bowl with the garlic clove and sprinkle the capers over it. Halve the bologna lengthwise and slice it. Add the bologna, onions, tomatoes, and eggs to the salad bowl. Whisk together the vinegar, mustard, salt, pepper, tarragon, oregano, and olive oil to make a dressing, pour over the salad, and toss to combine.