in Switzerland

Swiss sausage salad

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Ingredients for 2 servings:

  • 2 small apples
  • 2 onions
  • 2 slices of cheese (Gouda)
  • 200 g meat sausage
  • 2 slices sausage (vegetable turkey breast)
  • 2 gherkins
  • 2 tsp balsamic vinegar
  • Salt
  • pepper
  • Mustard
  • 2 tbsp oil
  • 1 bunch parsley, flat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and core the apples, peel the onions. Finely slice the cheese, sausage, apples, onions, and gherkins, and mix everything together well. Combine the vinegar with a little salt, pepper, mustard, and oil. Drizzle over the salad ingredients and mix well. Wash and finely chop the parsley, and sprinkle over the salad. For a spicier twist, use Emmental cheese and hot mustard instead of Swiss Gouda. Serve with buttered farmhouse bread or 3-minute bread and a fine white beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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