in Switzerland

Evi's lettuce

updated

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Ingredients for 3 servings:

  • 1 head of romaine lettuce (lettuce)
  • 1 onion(s)
  • 1 tbsp rapeseed oil
  • 100 g smoked bacon, cut into strips
  • e.g. vegetable broth
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also called romaine lettuce, warm side dish

Clean the lettuce and cut into strips, chop the onion, and finely chop the bacon. Heat the oil in a large frying pan, sauté the onion, add the bacon, and finally add the lettuce and cook, stirring frequently to reduce the volume of the lettuce. Then deglaze with a little broth, reduce briefly, season with salt and pepper, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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