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mulled wine spice

updated

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Ingredients for 1 servings:

  • 500 ml rum, 54%
  • 350 g white rock sugar
  • 2 orange(s), untreated
  • 1 lemon(s), untreated, zest
  • 2 stalk(s) cinnamon
  • 2 vanilla pods
  • 5 star anise
  • 15 cloves, whole
  • 1 tsp mace

Instructions

Working time approx. 10 minutes; Rest period approx. 42 days; Total time approx. 42 days 10 minutes

also goes with punch

Carefully peel the oranges and lemons, removing the white pith. Split the vanilla pod lengthwise and scrape out the seeds. Combine all ingredients in a wide-mouth bottle, shake well, and let it steep for about 4-6 weeks. For 150 ml of mulled wine, add about 2 cl of the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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