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Homemade BBQ rub

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Ingredients for 1 servings:

  • 2 tbsp paprika powder
  • 1 tbsp salt
  • 1 tbsp caraway powder
  • 1 tbsp chili powder
  • 1 tbsp black pepper, freshly ground
  • e.g. cayenne pepper

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Mix all ingredients and store in an airtight container. Stir briefly before use. It keeps for a very long time. Tastes great rubbed onto steaks, pork cutlets, or chicken breast before grilling (or frying).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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