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Häckerle

updated

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Ingredients for 4 servings:

  • 3 eggs, hard-boiled
  • 1 small onion(s)
  • 3 herring fillets
  • 2 tbsp oil
  • n. B. Pfeffer

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 7 minutes; Total time approx. 12 hours 27 minutes

with herring and eggs

Hard-boil the eggs. Dice the eggs, onion, and herring fillets. Mix everything together with the oil and season with pepper. Let it sit in the refrigerator overnight. Tastes especially good on toast or a roll, with a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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