in Drink Recipes

Woodruff punch non-alcoholic

updated

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Ingredients for 1 servings:

  • 1 liter mineral water (lemon sparkling water)
  • 1 liter pineapple juice
  • 1 liter of mineral water
  • 10 tbsp syrup (woodruff)
  • 5 tbsp syrup (woodruff)
  • Water

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Combine the juice, water, and 10 tablespoons of syrup in a punch bowl. For the ice cubes, mix some water with the remaining syrup and freeze. Add the ice cubes to the punch before serving. Caution: Woodruff syrup stains your hands, so it’s best to wear gloves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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