in Drink Recipes

Blackcurrant punch

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Ingredients for 15 servings:

  • 1 ½ liters blackcurrant juice
  • 1 ½ liters of apple juice
  • Sugar, to taste
  • Lemon or orange peel, unsprayed
  • 4 carnations
  • 1 stalk(s) cinnamon
  • 2 lemons, squeezed
  • 8 oranges, squeezed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(alcohol-free)

Heat blackcurrant juice and apple juice with a little sugar, the spices, and a very thin slice of lemon or orange peel, but do not let it boil. Cover and let it simmer. Add the lemon and orange juice, season to taste, strain, and serve while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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