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Farfalle with mushroom and tomato sauce

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Ingredients for 4 servings:

  • 500 g pasta (farfalle)
  • 500 g mushrooms, fresh
  • 1 clove(s) garlic
  • 1 onion(s)
  • 1 cup crème fraîche
  • 1 cup of cream
  • 500 g tomatoes, pureed
  • 1 dashes Worcestershire sauce
  • 1 dashes Tabasco
  • Pepper, from the mill
  • 1 tbsp parsley
  • 1 tbsp Italian herbs
  • 30 g cheese, grated
  • 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion and garlic clove and sauté in olive oil. Add the finely chopped mushrooms and sauté thoroughly. Add the cream, crème fraîche, and passata and simmer for about 10 minutes. Season to taste. Cook the farfalle al dente according to the package instructions. Serve with the sauce and grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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