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Lavender sugar

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Ingredients for 1 servings:

  • 1 g lavender flowers, dried
  • 100 g sugar or xylitol (sugar substitute)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

I grind the lavender and sugar and store them in a jar. I use it to flavor teas and desserts. Since there are different varieties of lavender, I buy it from the pharmacy just to be on the safe side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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