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Orange juice and mustard dressing

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Ingredients for 4 servings:

  • 200 ml orange juice
  • 40 ml white wine vinegar
  • 50 g mustard, sweet
  • 120 ml olive oil
  • Salt
  • Pepper, black from the mill

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Salad dressing for leaf salads

Reduce the orange juice by half in a saucepan. Cool the reduction in a sealable container. Add the vinegar, mustard, and oil and shake vigorously. Season with salt and pepper. Refrigerate the dressing and shake again before serving. This salad dressing pairs well with mixed leaf salads, especially light summer salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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