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Homemade vegetable paste

updated

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Ingredients for 1 servings:

  • 1 bunch of carrots
  • 3 leek(s)
  • 1 celeriac
  • 2 m.-large zucchini
  • 1 bunch of parsley
  • n. B. Salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

no more stock cubes for vegetable broth

Wash and trim the vegetables, and cut them into small pieces. Weigh them and calculate the required amount of salt. Add 20 g of salt to 100 g of chopped vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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