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Vegetable broth/vegetable paste

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Ingredients for 1 servings:

  • 1 celeriac
  • 1 stalk(s) leek
  • 2 carrots
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Homemade powder substitute. Keeps for months in the refrigerator.

Peel, dice, and weigh the soup vegetables. Then blend them in a blender until a paste-like consistency is achieved. Add 20 grams of salt for every 100 grams of vegetables, mix, let stand for a few minutes, and then mix thoroughly again. Pour the finished paste into boiled jars. Use 1 teaspoon of vegetable stock to 250 ml of water. Always make sure to scoop out the paste with a clean spoon to ensure it lasts longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegetable broth/vegetable paste