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Coleslaw Canadian style

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Ingredients for 6 servings:

  • 1,000 g white cabbage, finely grated
  • 3 tbsp Miracle Whip
  • 3 tbsp sugar
  • 3 tbsp vinegar (herb vinegar)
  • 3 tsp mustard, hot
  • 1 pinch(s) of pepper
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Mix the sugar, mustard, vinegar, salt, and pepper with the Miracle Whip. Pour over the cabbage and let it sit in the refrigerator for 1 day, stirring occasionally. Season to taste for additional salt and pepper. Grate in some carrots for a more pleasing appearance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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