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Ribbon noodles with spring onions

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Ingredients for 3 servings:

  • 300 g tagliatelle pasta
  • Sea salt
  • 1 bunch of spring onions
  • 2 tbsp olive oil
  • 4 tbsp crème fraîche
  • pepper
  • herbal salt
  • Paprika powder, sweet

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple, vegetarian and super tasty and light in summer

Bring plenty of salted water to a boil. Cook the pasta until al dente. Meanwhile, wash the spring onions and slice them into thin rings. Sauté the onions in hot olive oil. Mix with the crème fraîche and 2 tablespoons of water, season generously with herb salt, pepper, and paprika. Serve with the tagliatelle or mix everything together straight away.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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