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Party fillet on apricots

updated

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Ingredients for 4 servings:

  • 16 apricot(s), dried
  • 1 ½ dl apricot schnapps, alternatively cognac
  • 8 pork medallions
  • 8 slices of bacon
  • black pepper
  • Salt
  • Paprika powder

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 3 hours 30 minutes

Preheat oven to 200°C. Marinate the apricots in the alcohol for 2-3 hours, then arrange 8 apricots on a baking sheet. Wrap each medallion with a slice of bacon, season, place on top of the apricots, and roast in the center of the oven for 20 minutes. After 10 minutes, spread the remaining apricots and the schnapps on the baking sheet. My lemon risotto, for example, goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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