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Devil's sauce

updated

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Ingredients for 4 servings:

  • 250 ml ketchup
  • 1 bunch of parsley
  • 1 bunch of chives
  • 1 onion(s)
  • 2 peppers, to taste
  • 6 tbsp oil
  • Paprika powder
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

for fondue or grilling

Finely dice the onion, and finely chop the chives and parsley. The chili peppers can be chopped or added in large chunks, depending on your taste. These can also be removed before eating. Mix all ingredients together and let stand for a few hours. The sauce is perfect for fondue, but can also be used for grilling. If we have leftover meat from our barbecue, we also cut it into small pieces and use the sauce to make a meat salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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