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Vegan paprika sauce

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 bell pepper(s), green
  • 1 bell pepper(s), red
  • 1 clove(s) garlic
  • 1 tbsp olive oil
  • ½ tube(s) paprika paste
  • ½ tsp sugar
  • 1 small can of tomatoes, diced
  • salt and pepper
  • rosemary
  • Thyme
  • basil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

for grilling or as a base for other sauces (pepper steak)

Peel and finely dice the onion, bell pepper, and garlic clove, and sauté in olive oil, do not brown. Add the paprika and sugar and fry briefly. Puree a small can of diced tomatoes with a hand blender, add, and bring to a boil. Season with salt and pepper, a little rosemary, thyme, and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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