in Drink Recipes

Punch with elderflower syrup and lemon balm

updated

Spread the love

Ingredients for 1 servings:

  • ½ liter syrup (elderflower syrup)
  • 1 large lemon(s), the juice
  • 8 stalks of lemon balm
  • 2 ½ liters of sparkling mineral water, ice-cold
  • ¼ tsp vanilla, ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

alcohol-free and quick to make

Wash the lemon balm and pluck the leaves from the stems. Combine all ingredients in a large punch bowl or pitcher and mix. Very refreshing and a favorite with children.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The fastest spinach sauce for pasta

Meatballs Pasta Summer Salad