Whole wheat pasta with spinach and mozzarella

Ingredients for 2 servings:

• 250 g pasta (wholemeal)
• some salt
• 1 onion(s)
• 1 tsp olive oil
• 100 g leaf spinach (frozen)
• 200 g tomatoes, peeled, from the can
• pepper
• Chili pepper(s), crushed, dried
• ½ ball of mozzarella

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

only about 10 g of fat per serving

Cook the pasta in salted water until al dente. Meanwhile, dice the onion, heat the olive oil in a pan, and sauté the onion until translucent (it also tastes good with red onions). Add the frozen spinach leaves and cook. Chop the tomatoes, add the juice and tomatoes to the spinach, season with salt, pepper, and a little crushed chili, and simmer for about 10 minutes. Dice the mozzarella and add it to the tomato and spinach sauce. Drain the pasta, rinse, and divide between plates. Pour the sauce over the top and serve.