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Yogurt – feta cheese – dip

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 100 g sheep’s cheese
  • 1 clove(s) garlic
  • 500 g yogurt
  • Salt
  • pepper

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Wash, peel, and grate the cucumber. Mash the feta cheese with a fork. Peel the garlic and finely chop or press it. Mix these ingredients with the yogurt and season with salt and pepper. Tastes great with boiled potatoes, raw vegetable sticks, or even grilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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