Paprika – cream – lentils

Ingredients for 3 servings:

• 200 g lentils
• 2 onions
• 2 garlic cloves, finely diced
• 3 red bell peppers, cut into strips
• 500 ml water
• 1 tsp thyme
• 2 carnations
• ½ tsp cumin
• 2 bay leaves
• salt and pepper
• 150 g sour cream
• 200 g rice
• 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, sauté the onions, garlic, and bell peppers in olive oil, then add the lentils and deglaze with water. Add the spices and simmer for about 40 minutes. Stir in the sour cream and season again with salt and pepper. Cook the rice as usual and serve.