in Recipes

Glass noodles with vegetables

updated

Spread the love

Ingredients for 2 servings:

  • 100 g glass noodles
  • 1 broccoli, approx. 500 g
  • 2 carrots
  • n. e.g. herbs, frozen, e.g. B. 8-herb mix
  • 2 tbsp ajvar
  • some ginger powder
  • some salt
  • some oil for the pan
  • salt water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Chop the broccoli and carrots and cook in a little salted water until al dente. Cook the glass noodles according to the instructions. Heat a little oil in a pan and lightly fry the glass noodles and vegetables. Season with ajvar, herbs, ginger, and salt. Of course, you can also use other vegetables, depending on your taste. This recipe is also great for using up leftovers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus with mushroom cream and chops

Power Powder Chili Spice Mix à la Klaumix