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Protein cake with walnuts

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Ingredients for 1 servings:

  • 140 g flour
  • 180 g sugar
  • 100 g walnuts, chopped
  • 6 egg whites

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Preheat oven to 150°C (300°F) top and bottom heat. Beat egg whites until stiff peaks form. Carefully fold in all other ingredients. Grease and flour a loaf pan. Pour batter into the pan and bake for about 40 minutes. Let cool slightly and then turn out of the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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