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Turmeric-onion-cream cheese rice

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Ingredients for 2 servings:

  • 125 g brown rice
  • 2 onions
  • 100 g cream cheese
  • 500 g vegetable broth, homemade
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp soy sauce
  • ½ tsp pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Peel the onions, quarter them lengthwise, and cut them into strips. Fry them in a pan with oil for 5 minutes. Add all ingredients except the rice, mix well, and bring to a boil. Then add the rice and cook over medium heat until tender. Season to taste with salt, pepper, and soy sauce, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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