in Recipes

Succotash

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Ingredients for 4 servings:

  • 2 small cans of corn kernels
  • 1 gr. can/n beans, white
  • 1 onion(s), grated
  • 30 g butter
  • 3 tbsp sour cream
  • salt and pepper
  • Parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Indian frozen meal

Place the corn kernels and white beans in a pot with the onions and butter and simmer gently for about 15 minutes, stirring frequently. Add the sour cream and season with salt, pepper, and chopped parsley. This is a classic Native American “freezer meal.” It was prepared in winter and frozen outdoors in flat platters, which were heated as needed. The quantity here is calculated based on the size of a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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