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Light yogurt and garlic dip

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Ingredients for 1 servings:

  • 250 ml low-fat yogurt
  • 200 ml light crème fraîche
  • 1 bunch parsley, finely chopped
  • 2 garlic cloves, very finely chopped
  • 2 tsp spice mix (Café de Paris)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir everything together until smooth and let it stand for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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