in Recipes

Asparagus salad

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Ingredients for 2 servings:

  • 250 g asparagus, green
  • 1 tbsp olive oil
  • 2 stalk(s) spring onion(s)
  • 1 lime(s)
  • 1 handful of cocktail tomatoes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cut the asparagus into small pieces (remove the ends) and fry briefly in olive oil. Slice the spring onions into small rings and fry them as well. The asparagus should be fried for about 10 minutes. Season with salt, pepper, and lime juice. Add the tomatoes. If you like, you can also sprinkle some Parmesan cheese on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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