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Oven-baked potato salad

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Ingredients for 4 servings:

  • 800 g potatoes, small
  • 300 g turkey breast fillet(s)
  • 2 bunch spring onions
  • 300 g broccoli florets (fresh or frozen)
  • 350 ml Miracle Whip

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

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Preheat oven to 220°C (convection: 200°C, gas mark 4). Wash and quarter the potatoes. Cut the turkey breast into strips, trim the spring onions, and slice them into rings. Combine the potatoes, turkey breast, and broccoli florets in a bowl with 4 tablespoons of mayonnaise and spread on a baking sheet lined with baking paper. Place in the oven and cook for about 30 minutes. Then transfer the warm ingredients to a bowl and mix with the remaining mayonnaise and the spring onions. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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