Esterházy – Roast Beef

Ingredients for 4 servings:

• 4 slice(s) roast beef, raw, (beef slices)
• 1 tbsp clarified butter
• salt and pepper
• 1 tbsp paprika powder, delicacy
• 1 pinch of paprika powder, rose hot
• 1 bunch parsley, finely chopped
• 2 bell peppers, green
• 2 onions
• 250 ml meat broth
• 1 tbsp lemon juice
• 50 ml wine (Tokay or red wine)
• 125 ml sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

classic Austrian braised beef dish

Briefly sear the meat slices on both sides in hot fat, remove, season with salt and pepper, and sprinkle with paprika. Sauté the sliced ​​and ringed onions and peppers in the fat, deglaze with the meat broth, return the meat to the pan, and cook covered over low heat for about 20 minutes. Then remove the meat and keep warm. Season the sauce with wine, lemon juice, and sour cream, and reduce slightly while stirring. Pour the sauce over the meat and sprinkle with parsley. Serve with rice, pasta, or bread.