in Drink Recipes

Cherry tea syrup

updated

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Ingredients for 1 servings:

  • 1 liter of water
  • 12 tea bags (cherry tea)
  • 1 packet of vanilla sugar
  • 1 kg sugar
  • 2 tsp flavoring (lemon essence)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil 1 liter of cherry tea (infuse for 10 minutes). Stir the vanilla sugar, sugar, and lemon essence into the tea and simmer for another 10 minutes. Pour into clean, screw-top bottles. Turn upside down and let stand upside down for 5 minutes. Turn upside down and let cool. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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