in Drink Recipes

Pina Colada

updated

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Ingredients for 1 servings:

  • 3 cl white rum
  • 2 cl rum (Meyer’s Rum)
  • 3 cl cream
  • 2 cl coconut syrup
  • 10 cl pineapple juice (direct juice)
  • Ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Colada cocktail

Glass: Hurricane Shake all ingredients with 3 ice cubes and strain into the glass with two bar spoons of crushed ice. Decoration: half a pineapple ring and a cherry on the rim of the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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